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1800-102-2727Osmoregulation is the process of controlling water and mineral levels in the body. It helps organisms stay balanced even when the environment changes. It keeps body fluids stable by managing water and salt levels
Water and minerals move in and out of living organisms every day. They lose water through sweat, urine, and faeces.
If osmoregulation is disrupted, waste and water can get stored in the body. This can affect health and become dangerous for the body.
There are two main types: Osmoregulators and Osmoconformers.
Osmoregulators keep their salt and water levels steady. They stay stable even when the environment changes.
Examples:
Osmoconformers balance their internal fluid with the outside environment. Their body fluid has the same osmotic pressure as the surroundings.
Examples: Jellyfish, scallops, and lobsters. They do not actively control salt levels inside.
In humans, osmoregulation is done by the kidneys. They balance water and salts in the blood. They filter blood and remove extra water and waste.
Each kidney has nephrons to filter the blood. Each nephron consists of Bowman’s capsule, the loop of Henle, the proximal tubule, the distal tubule, and the collecting duct.
Water, glucose, and useful ions are absorbed back into the blood. Waste and extra water are removed as urine.
Plants do not have special osmoregulatory organs like animals. They use stomata to control water loss by transpiration. Vacuoles help balance water and solutes inside cells.
In dry weather, the hormone abscisic acid closes the stomata. This helps reduce water loss and increases root water absorption.
Marine animals get water from food and body processes. They often take in extra salt from food or seawater. Their body removes extra salt to stay balanced.
Land animals lose water by sweat, urinating, and breathing. They drink water and store it to avoid drying out.
They also get water from food and body reactions. These animals have special features to survive in dry places.
Freshwater fish are hypertonic to their surroundings. They gain water mainly by osmosis through their gill membranes and body surface. They lose salts in urine and get them back through their gills.
Marine fish are hypotonic to seawater. Their internal salt concentration is lower than seawater, so they lose water by osmosis. They drink seawater and remove salt using their gills. They make very little urine to save body water.
Bacteria sense changes in outside osmotic pressure. They absorb electrolytes and make osmoprotectants to stay balanced. Osmoprotectants help keep water inside and protect bacteria from stress.
Osmoregulation manages water and minerals inside the body. It helps organisms keep balance even if the environment changes. Organisms may be osmoregulators or osmoconformers.
In humans, the kidneys manage water. Plants use stomata and vacuoles, and animals have ways to store water. Fish and bacteria also balance fluids with osmoregulation. Osmoregulation is necessary for life and health.
Q1. Why is osmoregulation important?
A. Osmoregulation keeps water and minerals balanced in the body. It helps cells work properly and prevents health problems.
Q2. What are the two types of osmoregulation?
A. The two types are osmoregulators and osmoconformers. Osmoregulators control salt and water inside. Osmoconformers match their body fluids with the environment.
Q3. Can plants perform osmoregulation?
A. Plants don’t have special organs for osmoregulation. They control water loss using stomata and vacuoles inside cells.
Q4. What are osmoprotectants in bacteria?
A. Osmoprotectants are small molecules made by bacteria. They help keep water inside the cells and protect bacteria from stress.