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1800-102-2727Have you ever stopped to look at the green bed of endless meadows? If you had, you would have noticed how beautifully the dew drops surrounded the long and sleek grass leaves. Dew drops or even raindrops on the grass would be significant as a single entity to a poet's eye. A philomath with a keen interest in chemistry would relate it to the phenomenon of crystalline possessing 'Water of crystallisation.' Hydrated salts exist in the same way that hydrated leaves do!
Take a look at a hydrated leaf and a hydrated salt. The droplets would most likely fall off if you shook the leaf. However, the water of crystallisation, which is present in some salt molecules, is embedded in them in such a way that no such light physical forces can force it out. Furthermore, bright sunlight would vaporise the water on the leaves, and for the hydrated salts– to remove the embedded water molecules present inside their crystalline structures (i.e., their water of crystallisation), a bit more effort (of 'Heating') is required than just natural sunlight.
Now let us try to decode more about the concept of ‘Water of Crystallisation’ and understand more about Hydrated Salts that possess water of crystallisation.
TABLE OF CONTENTS
Water molecules found inside crystals are known as ‘water(s) of crystallisation’ or ‘water(s) of hydration’ in chemistry. The creation of crystals from aqueous solutions frequently includes the incorporation of water. The entire mass of water in a substance at a specific temperature is sometimes referred to as the water of crystallisation. It is usually present in a definite (stoichiometric) ratio.
Example: Copper sulphate pentahydrate (), sodium carbonate decahydrate (
), Epsom salt (
)
Quite a number of chemical compounds tend to incorporate water molecules into their crystalline frameworks when they crystallise from water or solvents containing water. Although a sample's water of crystallisation may usually be eliminated by heating it, the crystalline qualities are frequently lost.
A hydrated salt is the one in which the salt molecule is linked to water molecules. A hydrated salt is a salt molecule that is linked to a particular amount of water molecules, according to another definition. Salt is created when an acid's anion and a base's cation combine to form an acid-base molecule.
Examples:
Hydration enthalpy is defined as the amount of the energy released when one mole of gaseous ions dissolves in a large amount of water i.e. infinitely diluted.
Hydration energy is released after attaining the stability gained because of the electrostatic attraction between water molecules and metal cations (ion-dipole interaction). The more the electrostatic attraction between the metal cation and the water molecules, the more the hydration energy.
| Metals | Lithium | Sodium | Potassium | Rubidium | Cesium |
| Hydration enthalpy |
-506 | -406 | -330 | -310 | -276 |
Example:
Hydration enthalpies of Group II elements (alkaline earth metals) also decrease with increasing ionic radii down the group.
Example: Magnesium chloride and Calcium chloride exists as and
.
Anhydrous salts i.e., salt crystals devoid of water of crystallisation is obtained when the hydrated salts are subjected to heat. When heated to high temperatures, hydrated salts lose their crystallisation water. When the water of crystallisation is removed, the hydrated salts lose their regular shape and colour, and they become colourless powdery particles. Because anhydrous salts lack the water of crystallisation, when water is supplied to them, they hydrate and return to their natural colour.
Example:
Again on adding water to anhydrous salts of copper sulphate, it turns blue. This principle is employed in detecting the presence of water or moisture in other liquids.
Q. 1. Among alkali metals, only lithium salts contain water of crystallisation, why?
Answer: Lithium is the smallest of the alkali metals. As a result, ions may polarise water molecules more easily than other alkali metals. As a result, water molecules form crystallisation water by bonding with lithium salts. As a result, hydrated lithium compounds such as trihydrated lithium chloride (
) have become very common. Ions' polarising power decreases as their size increases. Anhydrous salts of other alkali metal ions are prevalent as a result.
Q. 2. Why do the salts of elements of Group II (Alkaline earth metal) have more water of crystallisation than their Group II (alkali metal) counterpart elements?
Answer: Group II or alkaline earth metal cations have a smaller size as compared to Group I or alkali metal cations. The smaller the ionic radii of a cation, the higher will be its corresponding hydration enthalpy. Hence, the hydration energy of alkaline earth metal ions is comparatively greater than those of alkali metal ions. So, the salts of alkali metals have less water of crystallisation as compared to those of the alkaline earth metals.
Example: and
exist in hydrated forms as
and
.
and
do not form such hydrated salts, i.e. they do not contain any water of crystallisation.
Q. 3. The formula for Epsom salt is:
Answer: Epsom salt is a hydrated magnesium salt, which is a Group II (alkaline earth metal). The formula is magnesium sulphate heptahydrate, that is .
So, option C) is the correct answer.
Q. 4. Among the alkali metals, which ion moves least rapidly in an aqueous solution?
Answer: Although has the smallest ionic radii of all, it moves least quickly in an aqueous solution. The reason for this observation is its highest extent of hydration owing to its smallest size, which makes it achieve maximum hydrated radii.
So, option C) is the correct answer.
Q. 5 Hydration enthalpy decreases down the group due to
a. Decrease in lattice energy
b. Increase in size
c. Decrease in electronegativity
d. None
Answer:
So, option B) is the correct answer.
Why do the hydrated salts still appear as dry crystals and are not wetted?
Answer: Water of crystallisation present in hydrated salts is present inside their crystals in the forms of ion-dipole interactions. Hence, they are chemically bound water molecules and not free. So, they appear dry and not wet.
How does water crystallisation impact a salt?
Answer: Water of crystallisation affects the shape, structure and also certain chemical and physical properties like the colour of a particular crystalline salt. It also impacts how heating will affect it.
What happens when the water of crystallisation is lost?
Answer: When the water of crystallisation is lost, the hydrated salt becomes anhydrous in nature, and some of its physical properties are lost.
Example: Blue coloured copper sulphate pentahydrate on heating loses its water of crystallisation and turns colourless in its anhydrous form.
Related Topics
| Flame Test | Alkali Metals |
| Sodium Hydroxide | Sodium Carbonate |
| Diagonal Relationship | s-Block Elements |