IIFPT is well known RD and Educational Institution under the Ministry of Food Processing Industries, Govt. of India. It was begun as R & D laboratory in the modern rice mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. It envisages itself to be a National Institution for carrying out research, education and training in the technology of post-harvest management of crops of wetland and storm affected areas.
| Category | Details |
| Founded In | 1,967 |
| Running Under |
Ministry of Food Processing Industries, Govt. of India
|
| Affiliated By |
Tamil Nadu Agricultural University, Coimbatore
|
| Approved By |
AICTE, New Delhi
|
| Type | Public |
| Library |
35,000 books and 50 Indian & 15 International journals
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| Laboratories |
19 world-class and 10 R&D Labs
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| Collaboration |
13 National and 13 International Institutions
|
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Campus Location
|
Thanjavur, Tamil Nadu
|
|
Nearest Metropolitan City
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Thanjavur |
| How to Reach |
– 2 km from the new Thanjavur bus terminus
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– 8 km from Thanjavur Railway Station
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|
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– 50 km from Trichirappalli Airport
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IIFPT Eligibility Criteria
Candidates who want to apply for the Indian Institute of Food Processing Technology (IIFPT) B.Tech, M.Tech or Ph.D programs have clearly laid down admission requirements. These criteria serve to guarantee that, before entering a particular program, they have sufficient academic preparation to follow the learning process in the required area. Right from the JEE Main for B.Tech aspire in admission process to the post graduate degrees for the Ph.D. seekers, the institute upholds a high cut of admission criteria.
| Program | Eligibility |
| B.Tech |
Passed 10+2 with 75% aggregate marks and valid JEE Main score.
|
| M.Tech |
Graduation in a relevant discipline with a minimum qualifying score.
|
| Ph.D |
Postgraduate degree in a related field from a recognized university.
|
IIFPT Selection Process
To gain admission into IIFPT, authorities do not compromise the selection criterion and standards to allow anybody but the deserving candidates. While B.Tech will be offered on the basis of JEE Main scores and centralized counseling process, M.Tech and Ph.D. will be offered on academic performance, entrance test and interview. This makes the process transparent and competitive and in return guarantees extremely strong students.
| Program |
Selection Criteria
|
| B.Tech |
Based on JEE Main scores followed by centralized counseling.
|
| M.Tech |
Selection is merit-based, considering graduation marks and other eligibility criteria.
|
| Ph.D |
Entrance exam and/or interview conducted by the institute.
|
IIFPT Fee Structure
IIFPT also maintains reasonable charges for its programs so that students can afford quality education. The fee for B.Tech, M.Tech, and Ph.D. course in the first year varies from 1.4 lakhs to 1.73 lakhs INR. IIFPT has kept its fees completely justifiable and the institute possesses quality infrastructure and amenities.
| Program | Duration | First-Year Fees |
| B.Tech | 4 Years |
₹1.43 Lakhs – ₹1.73 Lakhs
|
| M.Tech | 2 Years | ₹1.42 Lakhs |
| Ph.D | 3 Years | ₹1.4 Lakhs |
IIFPT Thanjavur Admissions
Indian Institute of Food Processing Technology was established in 1967 at Thanjavur in Tamil Nadu. The college is accredited to Tamil Nadu Agricultural University (TNAU), Chennai. IIFPT Thanjavur follows three types of courses as follows four-year duration B.Tech course in Food Processing Engineering M.Tech two year course in two specializations and Ph.D three year course.
- The college through its official website provides the online mode of the application process to every candidate.
- Candidates with minimum 45% in their 10+2 and which includes Physics, Chemistry and Mathematics are allowed to take admission in B.Tech Course.
- JEE Main score is used for admission of students into B.Tech program at the institution.
- The minimum criterion for M.Tech admissions is that the candidates possess BE/ B.Tech degree of relevant branch with first class (70% marks in aggregate) minimum.
- Candidates with ME or M. Tech degree in any related disciplines securing 70% or above can apply for the admission in the Ph. D. program.
- Selection of candidates to M.Tech and the Ph.D. course is done based on the applicant’s performance in the qualifying examination and overall score of the candidate in the written examination as well as interview conducted by the JNTU.
- The merit of the students to each of the offered courses determine the amount of scholarship the college awards to student eligible for it.
IIFPT JEE Main Cutoff 2024
The JEE Main Cutoff 2024 for admissions at the Indian Institute of Food Processing Technology (IIFPT) for the General Category is 71,105. This cutoff reflects the competitive nature of the admissions process, ensuring only high-performing candidates secure a seat.
| Course | Round 1 | Round 2 | Round 3 | Round 5 |
|
B.Tech Food Technology
|
71,105 | 82,849 | 87,526 | 95,412 |
IIFPT Thanjavur Placements
Recruitment drive of IIFPT in December 2020 revealed that many students of B.Tech. as well as M.Tech. passed through the campus placement successfully were recruited under different companies.
About 19 private and government sectors provided placement for more than 40 students, while 32 students proceeded to do their postgraduate studies. Some of the key recruiting companies that participated were – ITC Foods Ltd., Bangalore. MTR Foods, Bangalore, Britannia Industries Ltd., Bangalore, TATA Smart Foods Pvt. Ltd., CavinKare Ltd., Chennai, and etc.
| Category | Details |
|
No. of Students Placed
|
40 |
| No. of Recruiters | 19 |
|
No. of Students Opting for Higher Education
|
32 |
| No. of Students | |
|
– B.Tech. Food Processing Engineering
|
40 |
|
– M.Tech. (Food Processing Engineering + Food Science & Technology)
|
35 |
| Median CTC | |
| – B.Tech. | INR 3.20 LPA |
| – M.Tech. | INR 3.50 LPA |
Why to Join Indian Institute of Food Processing Technology?
IICPT has entered into several MOU and MOA with many international institutions in India and in The World
Offer training facilities for enhancing the competitiveness of academicians, research students and food processing enterprises and human resource for development of new food sector and entrepreneurial ventures in the country. Outstanding students are given short to long term trainings and research experiences with the institutional laboratories both international and national.
IIFPT FAQs
1. What is the full form of NIFTEM Thanjavur?
The full form of NIFTEM is the National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur. It is a premier institute dedicated to education and research in food processing technologies.
2. What courses are offered at NIFTEM Thanjavur?
NIFTEM Thanjavur offers undergraduate (B.Tech in Food Technology), postgraduate (M.Tech in Food Processing Engineering, Food Science & Technology), and Ph.D. programs in various specializations related to food technology and processing.
3. Is NIFTEM Thanjavur affiliated and approved?
Yes, NIFTEM Thanjavur is affiliated with Tamil Nadu Agricultural University (TNAU), Coimbatore, and is approved by the All India Council for Technical Education (AICTE), New Delhi.
4. What is the placement scenario at NIFTEM Thanjavur?
NIFTEM Thanjavur has a robust placement record. For instance, the median CTC for B.Tech graduates is INR 3.20 LPA, while for M.Tech graduates, it is INR 3.50 LPA. Many students also opt for higher education or research opportunities.
5. How can I reach the NIFTEM Thanjavur campus?
The NIFTEM Thanjavur campus is strategically located:
By Road: 2 km from the New Thanjavur Bus Terminus.
By Rail: 8 km from Thanjavur Railway Station.
By Air: 50 km from Trichirappalli Airport










