The chapter "Crop Production And Management" explores the world of agricultural Science, which might expand our sensory perception towards day-to-day life processes. In much of the chapter, though, the author seems more interested in growing varieties of crops using numerous methods like traditional and modern farming. The chapter's unique approach to explaining the steps in the form of continuous cycle involved in crop production starts from the:
The topic also provides essential information about the implemented tools or machines used in various agricultural practices. It further describes the animal husbandry branch, which deals with nourishment, breeding, and basic knowledge about livestock. Thus, the proficient students thoroughly understand the concept of daily intake of vitamins and nutrients obtained from the different animals as cod liver oil obtained from fish rich in the source of vitamin K, etc.
The chapter further provides a broader idea about the requirements and the systems used in the irrigation method considering the leading step involved in the management practices. It explains the advantages and factors that affect the drip and sprinkler irrigation system. This text also highlights the dominant factor that controls crop production and focuses more on crop protection by removing unwanted plants.
Students also learn about the importance and benefits of an involved microorganism, which seems more deeply rooted in science fiction. Additionally, this chapter relates the season with the growing crops as Kharif crops require monsoon region crops to be grown in the winter season and, in-depth, explains these crops' storage condition.
The chapter concludes by stating that all these practices are vital for food production and interconnects the importance of crop production with living beings.